This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
Author: Danielle in New Ham
Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.
Author: Ducky
Make and share this Grandmother's Tuna Casserole recipe from Food.com.
Author: MessyChef
I got this recipe from my very old Betty Crocker recipe file box. It was in the 'Outdoor Entertaining' section. I'm posting it exactly as written,per a request, but I don't know exactly what they mean...
Author: arroz241_11561377
Make and share this Turkey Tortilla Casserole recipe from Food.com.
Author: pink cook
These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients,...
Author: Brandess
I made this recipe up using simple ingredients you can buy from the store. Everyone who tries it, loves it.
Author: Carrie in Indiana
Make and share this Salad Dressing Pizza recipe from Food.com.
Author: Marla Swoffer
This comforting, high-protein gratin is good hot or cold, and especially pretty if you serve it with a fresh tomato sauce. It's from Martha Rose Shulman's column in the New York Times, "Recipe For Health"....
Author: blucoat
I love Greek style roasted meat, and I think lamb is the perfect roasting meat. I combined the two styles and came up with this recipe. It's juicy, flavorful, succulent, and unlike anything I've seen anywhere...
Author: graftonr
Make and share this Egg and Tomato Gratin recipe from Food.com.
Author: Chef Kate
From Epicurious where it was very highly rated. Putting it here to make soon. Most reviewers suggested havling the thai red curry paste but I have copied the recipe as written.
Author: Wendys Kitchen
Spicy sausage, red wine and fire roasted tomatoes make this ragout like sauce. Hearty and satisfying and only 7 points plus valuse per the WW site
Author: Bonnie G 2
This is a favorite dish around my house. If you like spicy dishes that are a little different you'll love this.
Author: MiniMom1970
This recipe is an adaptation of a recipe from Bon Appetit. The pasta is cooked right in the broth, making its own sauce. The fresh clams and herbs give this dish a lovely flavor. Very good served with...
Author: bakedapple42
For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead...
Author: littleturtle
I'm sure turkey or pulled pork would be just as good in this recipe. This is not intended for folks looking to cut fats. I can't guarantee how this will taste if lowfat ingredients are substituted.
Author: Siava
From an old Southern Living mag. Top these with fresh tomatoes, iceberg lettuce, sour cream and salsa. Hope you enjoy these!
Author: vrvrvr
This is an easy and delicious recipe. The saffron rice really makes it special. It is also a very healthy meal.
Author: Chris from Kansas
This is a great recipe I came up with using just stuff we had on hand. You can eat it straight out of a bowl with cheese, onions and sour cream. Or you can top turkey hot dogs to make filling chili dogs....
Author: wheezard
A super easy and inexpensive dish that kids seem to love. My daughters will ask for this over and over again. I came up with the seasonings on my own, as a lot of tuna casseroles just seemed a bit too...
Author: Semra22
This stir-fry has an incredible melding of flavors. Don't let the list of ingredients fool you, there is nothing exotic in here, and it goes together real quick.
Author: Dugyb
Once again, hearty home cooking. This is the way to have pot roast ready quick after sunday church!
Author: TenderLovingCare
Cooks like a casserole, tastes like a lasagna! This simple recipe takes out the complication of gourmet lasagnas and serves your family in less than an hour with the same great taste.
Author: Peachie Keene
Make and share this Leftover Ham With Pasta and Broccoli Casserole recipe from Food.com.
Author: thatgirl78
Make and share this Mediterranean Chicken With Roasted Vegetables recipe from Food.com.
Author: English_Rose
I know there are a lot of different variations out there, but this is how my Mom made it for me and my picky siblings growing up!! It's a very good meal, and I won't be offended if anyone decides to add...
Author: Mamafox61
This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.
Author: Chris from Kansas
This recipe uses paprika instead of chili powder as the base seasoning, and gives the sauce a distinct Hungarian goulash taste. As with all sauces, this one will be even tastier if refrigerated and then...
Author: mydoglouis
From Cooking Light. Serving size: 1 c. chicken mixture and 3/4 c. rice. Per serving: 395 calories, 4.3 g fat, 31.4 g protein, 57 g carb, 3 g fiber, 66 mg cholesterol.
Author: ratherbeswimmin
A casserole dish with turkey, ham, broccoli combined with a creamy cheese sauce and baked. A friend brought this to a potluck dinner and it was very good. You can omit the ham and use all turkey, and use...
Author: Chef Carole in Sout
Make and share this Spicy Black Beans and Rice With Mangoes (Crock Pot) recipe from Food.com.
Author: Dreamer in Ontario
Based on Recipe #115501, Slow Cooked "baked" Beans by Grease. I changed the recipe to make it vegetarian and to accommodate my very large crock pot. This recipe should be able to be halved pretty easily....
Author: VegSocialWorker
Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them...
Author: cookiedog
The spicy kick and multiple herbs in this sauce lend layers of flavor without fat. The carrot, onion and Parmesan add volume and moisture. Copyright 2006, Ellie Krieger, All rights reserved Food Network...
Author: Darrinw2001
Make and share this Garden Vegetable Spaghetti recipe from Food.com.
Author: BeccaB3c
I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.
Author: Jaime in Winnipeg
I have not yet tried this recipe but it looks absolutely delicious. Anything with bacon makes me drool, even just reading the recipe! haha
Author: deeleebee
This is my copycat recipe for a delicious salad I recently had in Nexxt Cafe, Miami Beach. I couldn't find a recipe for it, so I'm making it up from what I remember. If you are there on vacation, this...
Author: Kitty Kat Cook
This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home.
Author: PaulaG
An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.
Author: Barb G.
Make and share this Easy Bar-B-Que Chicken Casserole recipe from Food.com.
Author: Rhonda O
This recipe is courtesy Martha Nesbit as adapted by Paula Deen on her Houswarming episode on FoodNetwork TV. I have taken the liberty to add a few optional elements, I hope I do the recipe justice.
Author: Manami
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes...
Author: bridgettels
Chock full of veggies its a healthy dish for one person yet comforting at the same time. Easily increased.
Author: MarraMamba
Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.
Author: Audrey M
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please...
Author: Petunia
Make and share this All-American Beef Burgers recipe from Food.com.
Author: najwa